I started drinking raw milk today.

[StyleCoin]

What a wonderful taste, I'll never drink pasteurized milk again.

 

[FancyMancy]

What a wonderful taste, I'll never drink pasteurized milk again.

Do you have a strong-enough immune system to fight-off the e.coli, listeria, salmonella, etc.?

 

[AFODO]

Hell yes!

Do you have a strong-enough immune system to fight-off the e.coli, listeria, salmonella, etc.?

I can guarantee you nobody will ever get sick from raw milk if the cow had no diseases or such problems (aka it's from a reliable place).
Everyone drank raw milk before Rothschild "invented" it.

 

[Wisdom_Seeker]

I am fortunate to have a source of fresh, home-made milk from a person who takes care of his cattle. My mom cooks it, and it usually takes me two or three days to drink, otherwise it spoils. I do not remember the last time I drank the carton milk you get from stores, which is just milk and powder with minimal nutritional value.

Milk is very important for calcium, fat and proteins.

 

[Yurei]

It's amazing, isn't it?
Pasteurization destroys all the good bacterias and nutrients and makes it taste like thin water.

 

[Aquarius]

I am fortunate to have a source of fresh, home-made milk from a person who takes care of his cattle. My mom cooks it, and it usually takes me two or three days to drink, otherwise it spoils. I do not remember the last time I drank the carton milk you get from stores, which is just milk and powder with minimal nutritional value.

Milk is very important for calcium, fat and proteins.

Cooking it is pasteurization, which removes all benefits. And raw milk doesn't spoil it ferments and becomes kefir, even more healthy

 

[Aquarius]

Do you have a strong-enough immune system to fight-off the e.coli, listeria, salmonella, etc.?

1000+ litres and I'm still alive without any health problems.

 

[StyleCoin]

Você tem um sistema imunológico forte o suficiente para combater E. coli, listeria, salmonela, etc.?

Yessss

 

[SSinHeartandSoul]

Do you have a strong-enough immune system to fight-off the e.coli, listeria, salmonella, etc.?

Before drinking raw milk I always nip it to taste test, there is always a chance the udders haven't been cleaned properly (you will know when this has happened, its got a quite a... distinct taste to it). I've never been sick from drinking it so most of us should be A oke.

 

[Renita]

I remember when I first came to America from Europe, the first and most distinct difference I sensed was the watered down milk. It was stripped of all the good bacteria needed for the human body. It is a great idea to drink pure raw milk. Real milk will mold, watered down milk will only spoil.