Making a whole wheat bread as quickly as possible

[shubham_rane666]

I am an Indian and basically we have roti which is a flatbread. Sometimes when I get bored eating it i do try making whole wheat bread in my home oven. I go on as usual with fermentation using yeast and stuff. But the bread is really dense as compared to ones in market. Now delayed fermentation is a solution but it takes preparation in advanced like making the kneaded flour 2-3 days in advance and placing it in refrigerator. So not possible every time as well. Any good suggestions for making the bread dough less dense. I do wait till it doubles and more but it is still dense.

 

[Anonymous]

Have you tried just adding less flour? That's usually the problem if my bread is too dense. Seems like a simple solution, but it's how it works for me.

On Thursday, November 30, 2017 12:40 AM, "shubham_rane666@... [SSHealth]" <[email protected] wrote:


  I am an Indian and basically we have roti which is a flatbread. Sometimes when I get bored eating it i do try making whole wheat bread in my home oven. I go on as usual with fermentation using yeast and stuff. But the bread is really dense as compared to ones in market. Now delayed fermentation is a solution but it takes preparation in advanced like making the kneaded flour 2-3 days in advance and placing it in refrigerator. So not possible every time as well. Any good suggestions for making the bread dough less dense. I do wait till it doubles and more but it is still dense.