Living Foods And Our Sustenance

[soutlaw92]

Many of us, are aware of our food systems but a huge majority of humanity, especially in the western world, have no idea how tainted and unnatural our food can be. As Maxine once stated, "Food is a source of Prana and Prana is needed to survive".
Food is supposed to nurture us and keeps us fueled. With the beginning of the Jew owned Industrial Age and Chemical agriculture, things began to become more artificial and unnatural. Many things are tainted now and one must work harder to come by natural and organic foods.
With the continual abuse of chemicals and soil destruction, our food and the animals that we consume for food, are lower in nutrient density and minerals and vitamins. Most people are over fed and undernourished. This is one reason that many people are overeating because the body doesn't get the nutrients needed so the brain sends out a signal to want to eat more. 
Nutritional deficiencies are on the rise and nutrition is very important especially for growing children and optimum physical development.
Now, there is a big difference between Living foods and processed dead foods and or foods with low prana.Foods with the most energy are locally consumed foods and fresh picked foods and freshly slaughtered food.When I get my foods and fruits from my local farm I taste an amazing difference. The berries I get are vivid in color and I can almost taste the energy. It is wonderful. Also note that fermented or high Biotic foods are "alive". This includes yogurt and kefir and kombucha and good quality sauerkraut as some examples.
If you do research into Kefir, you will find that many people have healed themselves of horrid diseases like crohns disease and other digestive ailments. It is easy to make Kefir. Get some organic milk and add some kefir grains to it. Kefir grains can be purchased online. They clean the digestive system and reinoculate the gut with healthy bacteria and yeasts and enzymes. Processed and dead foods are usually irradiated. Examples are canned foods that are stripped of everything and virtually lasts forever...another example are ready made TV dinners and foods with so many chemical additives. If you look at the label you'll notice so many ingredients that look almost like another language. These are one of the reasons  for cancers and fatigue and sluggish energy levels. The build up in the body over time and cause many problems. 
One satanist once told me that focusing on your food while you eat optimizes nutrient intake and I also remember one of our HP mentioning that food can be charged and programmed with our thoughts. This makes sense since foods is but energy. Something worth trying out.

Everyone should seek out organic and local if possible. The point is to minimize the effects of food toxins and poisons that they dump into our food.  But of course as we all know, the jews have their kosher labeling and the dare not poison their own food but its quite alright to poison and dump all these crap into gentile food....
All in all, since a lot of the non organic living foods are not available to many, we have meditations and yoga to help sustain us and keep us healthy. The energy we raise and develop with these practices sort of make up for what we cannot get and they help to protect us.
I like to combine the spiritual and physical and so though I am steadily advancing myself, I still noticed a wonderful difference in my health just by changing up my diet and the quality of my foods. This comes in great handy for those of us who do not have the raw spiritual strength to heal ourselves automatically.
Another quote from HP Maxine, "When the soul doesn't have enough power to heal, the mind and intuition can work to lead you to another way to heal". 
Another reason why me and another Satanist wanted to start this group.
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For help in finding local farm and fresh foods for organic farmers, etcJust type in your location. With these two links it may help those of us in the USA get local healthy foods and my favorite health healing food, Raw Milk. So whole and nutrient dense that you can almost live off of it.

http://www.localharvest.org/csa/
http://www.eatwild.com

Sorry I can't find anything for those of you in Europe or other international areas But Im sure there are many farms and wild natural food around to be sold by farmers in your area, of course.

 

[soutlaw92]

For those interested in Kefir, if dairy isn't an option, then opt for water Kefir and or Kombucha.

 

[Yog Sothoth]

<td val[/IMG]Really awesome! Thanks!


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On Jul 21, 2015, 6:43:50 PM, soutlaw92@... [SSHealth] wrote: For those interested in Kefir, if dairy isn't an option, then opt for water Kefir and or Kombucha.

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[shantikami]

In support of your post:

Canned foods are loaded with salt and chemicals. Also, canned food cans are often treated with BPA, an industrial chemical/plastic. Here is a link to a Mayo Clinic article: http://www.mayoclinic.org/healthy-lifes ... q-20058331  Talk about toxic!

 

[centralforce6661]

Just on salt, this is something a classmate of mine studied and the link of salt to longevity:

Elevations in Angiotensin promote oxidative damage to mitochondria and thus causes aging due to shortening of telomeres. Telomeres are essentially the human death clock in their function. Shorter telomeres are associated with acquisition of chronic diseases and ultimately "death from old age".

Both the Kidney and salt pertain to the element of water, which may be due to the role of salt in preserving Kidney substances. Lower levels of dietary sodium increase Renin-Angiotensin-System activation by nature of its action on the renal nephron tubules to promote sodium reabsorption. Higher levels of Angiotensin and therefore higher levels of oxidative stress in this case lead to an increased rate of telomere shortening (decline of Jing) as a consequence.

Au contraire to the medical dogma of salt = hypertension; low sodium will also increase the degradation of bradykinin (a vasodilative compound) through elevated serum Angiotensin Converting Enzyme, creating a propensity to hypertension.

Basically says (and makes sense) that salt reduces (not increases) hypertension and eating it is good for you.

His reference to the kidneys and water... salt is a food whose energy is related to the kidneys in TCM and this means it supports the function of the kidneys... the kidneys do not just create urine, they are the foundation of the whole body, the digestive fire comes from them as does a person's constitutional strength. The kidneys represent the power of your DNA.

http://www.ncbi.nlm.nih.gov/pubmed/19763608