Islam’s Ugly Face: Feast of Sacrifice

[white.wizard666]

Currently, in Islamic countries people are  "celebrating" a feast: Feast of Sacrifice, also known as Eid al-Adha, Greater Eid or Kurban Bayramı. Jewkipedia describes its significance as follows:   "Commemoration of the prophet Ibrahim's willingness to sacrifice his young and only firstborn son in obedience to a command from allah"   It is "celebrated" on 10-13th days of 12th Islamic lunar month. Also this is the mark of end of annual Hajj (Islamic pilgrimage) to Mecca.   What do people do in this feast? They sacrifice a sheep or a cow or a goat or a camel to their "precious" god. Ideally every family sacrifice an animal. Every Hadji (pilgrim) must do this also. That animal should be slaughtered according to Islamic laws, I mean it should be "Halal". If you look at these rules, you can see how they are similar to the Jewish kosher rules. For example, in Islamic dietary laws, pork is forbidden to consume. In some sects of islam sea food is forbidden also. And there is a ritual slaughtering method known as Dhabihah. This method of slaughtering animals consists of a swift, deep incision with a sharp knife on the throat, cutting the jugular veins and carotid arteries of both sides but leaving the spinal cord intact.   First they pray for their sacrifice to their god. They face the animal to qibla (geographical direction of kaaba, mecca) and cut its veins in the name of their god. Then they wait till its death from blood loss and then cutting process starts. All blood must be drained and pour into soil in the name of their “god”, since blood consume is forbidden, again like in the kosher.   The thing is, it is a very painful and slow process for animal. Before and during this process animal must be awake, fully conscious. Blood loss process is very difficult, animal tries to escape, attack, writhe; until complete exhaustion. They don’t harm nervous system in anyway till death, which can be a less painful way. Also, since people do this sacrifice on their own (especially in rural areas they do it on their garden), generally don’t have any professional person, butcher etc. and that makes process even more painful for animal.   Long story short, they do everything for animals suffer. This is NOT different from kosher. It is written about kosher slaughtering process in the group before, it is in the HP Vovim Baghie’s site too. That is not simple slaughtering, this is Murder. Many Anti-Semitist muslim protest Israel, but eat kosher meat and worship jew-made god. How ironic…
In my opinion, it is done only for obtaining negative death energy from animal. Animal must face qibla, any must die in pain, so Enemy can take and use its bioenergy. Some people stain their foreheads with sacrifice blood, especially they do it to children. I think it is done for suppressing 3rd eye. Facing qibla is very important in islam, they face qibla during prayers also, again to obtain energy from muslims prayers. Even they bury death people facing qibla.   Here are some photos from Bosporus, Istanbul. Blood of sacrifices reached sea via sewerage system, and some part of sea stained red. (websites are in Turkish, but don’t mind it)
http://www.cnnturk.com/fotogaleri/turki ... l#photoGal
http://www.haberturk.com/gundem/haber/8 ... ni-goruntu   Look and see, people who accuse Satanists with sacrifices and endless nonsense, stained sea with their sacrifice blood. This is the picture of their god, this is the picture of Enemy’s hate.
Curse them! Curse Them ALL!           
                               HAIL SATAN!