Observation on lab grown meat

HailSatanForever · Nov 10, 2019

A similar post I found on here about this was https://www.ancient-forums.com/viewtopic.php?f=3&t=23489&p=102071&hilit=impossible+burger#p102071 . I felt prompted to speak up about this because of an article I came across:

https://www.theguardian.com/technology/2019/nov/10/3d-printed-meat-european-restaurant-menus-environment

you'll see what I mean when you give it a quick read.

"Eshchar Ben-Shitrit, co-founder and CEO of Israeli firm Redefine Meat"

and

"The technology for 3D-printed meat is improving rapidly. Last month, another Israeli firm, Aleph Farms, printed meat produced from cow muscle cells on the International Space Station. The company says its meat will be on general sale a few years from now."

Picturing people consuming lab grown meat or 3D printed "meats" coming from "Nespresso-style cartridges" just really makes you think of Soylent Green. As time progresses and people buy the replacement over the real thing due to it being cheaper and eventually phasing out the consumption of unprocessed meat.

Another quick note I'd like to point out in case anyone may be unaware - news came out a few months ago that the Impossible Burger is highly carcinogenic. https://www.organicconsumers.org/news/impossible-burger-attacks-moms-publishing-pesticide-results

Head Guardian Blitzkreig · Nov 10, 2019

This artificial stuff is missing its photonic energy, which is basically what all energy intake boils down to. Same thing with GMO fruits. They might have more mass, but the actual photonic energy packed within them is less, therefore less nourishing. I imagine the same will be true here. Humans have a bad habit of trying to substitute nature and then getting bit in the butt by unintended consequences.

Novice Priest Karnonnos · Nov 10, 2019

It did not escape my attention from day 1 of all the vegan shilling that these 'startups' all came from Tel-Aviv. They claim the cells for this fake meat are simply extracted from the cells of an (alive) cow's rump, and that the other one (the 'plant based' meat) is made out of soy heme. I highly doubt it. Frankly, this could be human meat, blood or god knows what else, for all we know. Or in the best case scenario, doused in plastics to act as filler.

Many have also noted, McDonalds and other 'beef' burgers already do not contain real meat. In addition, vegan fast foods and processed foods have been linked to higher incidence of heart disease, stroke, cancer than the usual omnivorous kind, which is bad enough. Soylent has also been implicated in causing health problems.

AVOID FAST FOOD AND AVOID FAKE MEATS OF ANY KIND.

HP Pythia told us a few years ago the gods have warned in advance to also avoid any food product from China.

luis · Nov 10, 2019

This is too disgusting... I do not want to eat fake meat for fucking sake :x

Lord Gray · Nov 11, 2019

HailSatanForever said:
A similar post I found on here about this was https://www.ancient-forums.com/viewtopic.php?f=3&t=23489&p=102071&hilit=impossible+burger#p102071 . I felt prompted to speak up about this because of an article I came across:

https://www.theguardian.com/technology/2019/nov/10/3d-printed-meat-european-restaurant-menus-environment

you'll see what I mean when you give it a quick read.

"Eshchar Ben-Shitrit, co-founder and CEO of Israeli firm Redefine Meat"

Click to expand...

and

"The technology for 3D-printed meat is improving rapidly. Last month, another Israeli firm, Aleph Farms, printed meat produced from cow muscle cells on the International Space Station. The company says its meat will be on general sale a few years from now."

Click to expand...

Picturing people consuming lab grown meat or 3D printed "meats" coming from "Nespresso-style cartridges" just really makes you think of Soylent Green. As time progresses and people buy the replacement over the real thing due to it being cheaper and eventually phasing out the consumption of unprocessed meat.

Another quick note I'd like to point out in case anyone may be unaware - news came out a few months ago that the Impossible Burger is highly carcinogenic. https://www.organicconsumers.org/news/impossible-burger-attacks-moms-publishing-pesticide-results

The idea itself is good, but science is far from that. It's an illusion. They are cultivating plant cells, masking their taste and appearance with genetic engineering. It's vegetable with a meat mask. Scientists must focus on animal and non-plant cells. They must study the animal cell to understand what it needs to reproduce and make an artificial and industrial condition to produce real, non-vegetable meat disguised as meat. Science is far behind to create. We still use oil cars. Science must develop, free energy, deep understanding of DNA.

Tyrone1978 · Nov 11, 2019

They make sweets cheap and fresh fruit expensive.

They make real meat expensive and their inferior substitute foods cheap and affordable.

Same thing happened with butter being overtaken by margarine.

And real milk being replaced by soy and nut milks.

The battle to replace real food continues.

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Observation on lab grown meat

HailSatanForever

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Head Guardian Blitzkreig

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Novice Priest Karnonnos

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luis

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Lord Gray

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Tyrone1978

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